Wednesday, January 2, 2013

Secrets of New York #1

John's Coal-Fired Brick Oven Pizza is strictly for tourists.

There. I said it, don't regret it.

More terrifying Secrets of New York tk!

ETA: I have some good friends, foodies all, who swear by it. If there were no disagreements, we'd have no horse races.


  1. Yeah, the one on 43rd is sliding. The one on Bleecker still has some cred. My favorite, BTW, is Grimaldi's, but what a pain to get to.

    That said, I think you need to spend some time in the country as far from real Italians as possible to find out just how bad "tourist pizza" really is.

  2. True dat! When they confuse ketchup and marinara, there's a problem somewhere.