Capon White Dish for the Invalid
Cook it in water until it is well cooked. Pound almonds with dark capon meat.
Steep this in your broth.
Strain it all through a cheesecloth, then boil it until it is solid enough to slice.
Pour into a bowl.
Brown in lard six peeled almonds and put them on end on half the plate. Put pomegranate seeds on the other side.